Turmeric has numerous benefits, including anti-inflammatory, antioxidant, and polysaccharide properties. It supports the digestive system, nourishes the skin, and supports the immune system. Applications include food, beverages, dietary supplements, pharmaceuticals, and cosmetics such as turmeric powder, capsules, or extract oils. It improves convenience and extends shelf life.
It can be used to make turmeric powder, turmeric extract, dried turmeric, turmeric essential oil, turmeric sachets, etc.
Butterfly Pea flower Powder
Butterfly pea flowers are rich in anthocyanins, flavonoids, proanthocyanidins, and other antioxidants, making them suitable for use in food, cosmetics, and other fields. In food and health supplements, the antioxidants that give butterfly pea flowers their purple-blue color help reduce the risk of cardiovascular disease, have anti-inflammatory properties, and can boost the immune system. In cosmetics, butterfly pea flowers can strengthen collagen and elastin in the skin, helping to reduce wrinkles and delay skin aging.
Pandan Powder
Processed pandan leaves offer numerous benefits, such as a pleasant aroma, a natural green color, and the ability to lower blood sugar and promote heart health. They are widely used in home life, for example in cooking, to make Thai desserts like Khanom Chan, and pandan leaf juice. Industrial applications include the production of natural food colorings, cosmetics, and herbal preparations.
Ginger Powder
Ginger has a wide range of applications, being processed into dried ginger, ginger powder, and ginger extract. These are used in both domestic and industrial settings. At home, dried ginger can be used to flavor food or brew beverages. Ginger powder is easily soluble in water, making it an ideal ingredient for teas and desserts. Industrially, processed ginger can be used as an ingredient in food, beverages, herbs, and health products.
Matcha Powder
Matcha is a high-end powdered green tea. Its unique processing method and rich nutritional components make it widely used in the food and beverage industries. Its nutritional components include tea polyphenols, caffeine, free amino acids, chlorophyll, vitamins C, A, and B, as well as trace elements such as potassium, calcium, and magnesium. It can be made into matcha powder and matcha extract, which are widely used in food, beverages, health products, and cosmetics.
Lemongrass Powder
Lemongrass has flavoring, antibacterial, insect-repellent, and soothing properties. It can be made into lemongrass powder and lemongrass extract. Lemongrass powder retains the natural components and fibers of lemongrass, with a purer flavor, making it suitable for occasions requiring natural fragrances. Lemongrass extract has a high concentration of the active ingredient (citric acid), requires less dosage, has a rapid onset of action, and is easy to store and transport, making it suitable for industrial production or precise needs.
